If you’ve listened to any country radio in the past decade, you must be familiar with this advanced scientific theory – perhaps derived from Albert Einstein or Isaac Newton’s findings?
“Rain makes corn; corn makes whiskey.” -Luke Bryan, Ph.D
Yes, our Texas Silver Star Whiskey and Texas Silver Star Honey Whiskey are both distilled from corn, like most American whiskey is. But to set our whiskey apart from the others, we had to listen even more closely to the thesis of Nobel Peace Prize finalist Luke Bryan. That’s why we took it one step further and distilled ours with rainwater. We’re not talking just any rainwater, we’re talking Texas rainwater, collected on-site at the distillery.
Now one might ask: Why rainwater?
We don’t want you to taste water, we want you to taste the robust flavors and aromas that our Silver Star whiskeys offer. You wouldn’t want to burn the flavor out of a fine cut filet mignon steak, so why would you want to drown your spirit’s taste out with regular water? Rain that’s fresh out of the clouds is the purest form of water the world has to offer. Because we don’t cut corners, we also use a process called reverse osmosis to filter out any unwanted molecules to ensure you the smooth, silky taste in every bottle that Trinity River Distillery is known for.